Ingredientes para Outback Steak Rub
- 2 1/2 tablespoons salt
- 2 tablespoons paprika
- 1 tablespoon ground black pepper
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1/2 teaspoon ground red pepper
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground turmeric
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Outback Steak Rub? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Outback Steak Rub
- In a small bowl, combine all ingredients thoroughly.
- Pat your favorite cut of beef (at least 1 inch thick) dry with paper towels.
- Generously apply the rub to all sides of the steak, pressing gently to ensure it adheres.
- Let the steak rest at room temperature for at least 15 minutes (or up to 30 minutes) to allow the flavors to penetrate.
- Cook the steak to your desired doneness using your preferred method (grilling, pan-searing, broiling).
- Let the steak rest for 5-10 minutes after cooking before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
0g
Fat
0g
Carbs
0g
