Outback Steak Rub Recipe

Recreate the magic of Outback Steakhouse's legendary steak flavor at home with this easy-to-make copycat rub! Our expertly crafted blend of savory spices delivers a delicious crust and unforgettable taste to your favorite cuts of beef. Perfect for grilling, pan-searing, or broiling – elevate your steak game tonight!

Prep Time 5 mins
Cook Time 5 mins
Calories 6.6 kcal
Protein 0g
Rating Be the first
Outback Steak Rub 79

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Outback Steak Rub

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Outback Steak Rub? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Outback Steak Rub

  1. In a small bowl, combine all ingredients thoroughly.
  2. Pat your favorite cut of beef (at least 1 inch thick) dry with paper towels.
  3. Generously apply the rub to all sides of the steak, pressing gently to ensure it adheres.
  4. Let the steak rest at room temperature for at least 15 minutes (or up to 30 minutes) to allow the flavors to penetrate.
  5. Cook the steak to your desired doneness using your preferred method (grilling, pan-searing, broiling).
  6. Let the steak rest for 5-10 minutes after cooking before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

0g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Outback Steak Rub?

Outback Steak Rub takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Outback Steak Rub?

Outback Steak Rub has approximately 6.6 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Outback Steak Rub?

The key ingredients for Outback Steak Rub are Salt, Paprika, Ground Black Pepper, Onion Powder, Garlic Powder, Ground Red Pepper. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review