Ingredientes para Oven Baked Linguine Latkes
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Como fazer Oven Baked Linguine Latkes
- Preheat oven to 425°F (220°C). Line a baking sheet with foil and lightly grease with cooking spray.
- Cut 2 cups cooked linguine into 1-2 inch pieces.
- In a large bowl, lightly beat 3 large eggs.
- Add the cut linguine and 1/2 cup all-purpose flour to the eggs. Stir until just combined. Let the mixture rest for 5 minutes to allow the flour to absorb some of the moisture.
- Drop heaping tablespoons of the linguine mixture onto the prepared baking sheet, leaving some space between each latke.
- Gently flatten each latke with a spatula or the back of a spoon.
- Bake for 5-7 minutes, then carefully flip each latke and bake for another 5-7 minutes, or until golden brown and crispy.
- Serve immediately with your favorite dipping sauce, such as sour cream, applesauce, or marinara sauce.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
9g
Fat
18g
Carbs
35g
