Oven Baked Linguine Latkes Recipe

Transform leftover linguine and eggs into crispy, delicious oven-baked latkes! This easy recipe is a guaranteed kid-pleaser, sneaking in extra protein and veggies. Customize it for adults with onions, garlic, or your favorite spices. Ready in under 25 minutes!

Prep Time 10 mins
Cook Time 17 mins
Calories 680.3 kcal
Protein 62g
Rating 5.0 (1 Reviews)
Oven Baked Linguine Latkes 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oven Baked Linguine Latkes

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How to Make Oven Baked Linguine Latkes

  1. Preheat oven to 425°F (220°C). Line a baking sheet with foil and lightly grease with cooking spray.
  2. Cut 2 cups cooked linguine into 1-2 inch pieces.
  3. In a large bowl, lightly beat 3 large eggs.
  4. Add the cut linguine and 1/2 cup all-purpose flour to the eggs. Stir until just combined. Let the mixture rest for 5 minutes to allow the flour to absorb some of the moisture.
  5. Drop heaping tablespoons of the linguine mixture onto the prepared baking sheet, leaving some space between each latke.
  6. Gently flatten each latke with a spatula or the back of a spoon.
  7. Bake for 5-7 minutes, then carefully flip each latke and bake for another 5-7 minutes, or until golden brown and crispy.
  8. Serve immediately with your favorite dipping sauce, such as sour cream, applesauce, or marinara sauce.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

9g

Fat

18g

Carbs

35g