Oven Baked Linguine Latkes Rezept

Transform leftover linguine and eggs into crispy, delicious oven-baked latkes! This easy recipe is a guaranteed kid-pleaser, sneaking in extra protein and veggies. Customize it for adults with onions, garlic, or your favorite spices. Ready in under 25 minutes!

Vorbereitung 10 Min.

Kochzeit 17 Min.

Kalorien 680.3 kcal

Eiweiß 62g

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Zutaten für Oven Baked Linguine Latkes

Cooked Linguine
3 large eggs
1/2 cup all-purpose flour
Salt
Dried Parsley

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Zubereitung von Oven Baked Linguine Latkes

Preheat oven to 425°F (220°C). Line a baking sheet with foil and lightly grease with cooking spray.
Cut 2 cups cooked linguine into 1-2 inch pieces.
In a large bowl, lightly beat 3 large eggs.
Add the cut linguine and 1/2 cup all-purpose flour to the eggs. Stir until just combined. Let the mixture rest for 5 minutes to allow the flour to absorb some of the moisture.
Drop heaping tablespoons of the linguine mixture onto the prepared baking sheet, leaving some space between each latke.
Gently flatten each latke with a spatula or the back of a spoon.
Bake for 5-7 minutes, then carefully flip each latke and bake for another 5-7 minutes, or until golden brown and crispy.
Serve immediately with your favorite dipping sauce, such as sour cream, applesauce, or marinara sauce.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

18g

Carbs

35g

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Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Vegetarian Proteins European Italian The Americas American Healthy Vegetarian Fall Recipes

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Oven Baked Linguine Latkes?

Oven Baked Linguine Latkes dauert insgesamt etwa 27 Minuten – ungefähr 10 Minuten Vorbereitung und 17 Minuten Kochzeit.

Wie viele Kalorien hat Oven Baked Linguine Latkes?

Oven Baked Linguine Latkes hat etwa 680.3 Kalorien pro Portion, mit ungefähr 62 g Eiweiß, 35 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Oven Baked Linguine Latkes?

Die wichtigsten Zutaten für Oven Baked Linguine Latkes sind Cooked Linguine, Eggs, Flour, Salt, Dried Parsley. Die vollständige Liste mit Mengenangaben findest du oben.