Party Ribs Receita

These fall-off-the-bone Party Ribs are perfect for your next gathering! This recipe yields a massive amount of delicious, tender ribs, easily feeding a crowd. Choose your cooking method: bake them low and slow in the oven, or finish them on the grill for that smoky char. Get ready for rave reviews – this recipe is seriously *good*!

Preparo 20 min

Cozimento 135 min

Calorias 937.9 kcal

Proteína 96g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Party Ribs

Pork Spareribs
1 teaspoon salt
Ketchup
Brown Sugar
Vinegar
Honey
Soy Sauce
Ginger Powder
Seasoning Salt
Mustard Powder
Garlic Powder
Fresh Ground Black Pepper
Cayenne Pepper

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Como fazer Party Ribs

Preheat oven to 350°F (175°C).
Grease two 13 x 9-inch baking pans. Place oven racks inside.
Cut the rack of ribs into individual serving-size pieces (approximately 3-4 ribs per serving).
Season both sides of the ribs lightly with 1 teaspoon of salt.
Arrange ribs meaty-side up on the racks in the prepared pans.
Cover the pans tightly with aluminum foil.
Bake for 75-90 minutes, or until the meat is incredibly tender and easily pulls away from the bone.
Remove pans from oven. Carefully pour off any excess grease.
While ribs bake, prepare the sauce (see recipe below).
Return ribs to the oven. Pour sauce evenly over the ribs.
Bake uncovered for 35-40 minutes, basting with the sauce every 10 minutes. Alternatively, grill the ribs for the last 35-40 minutes, basting frequently.
Remove from oven/grill and let rest for 5 minutes before serving. Enjoy!