Apple Flory A Puff Pastry Tart Scotland Receita

A taste of Scotland! This classic Apple Flory Tart recipe, inspired by a 1983 British cookbook, features flaky puff pastry cradling a sweet and subtly spiced apple filling. Perfect for afternoon tea or a special occasion, this recipe is surprisingly easy to make and delivers incredible flavor. Relive the nostalgia of traditional British cooking with this updated, easy-to-follow recipe.

Preparo 30 min
Cozimento 70 min
Calorias 521.6 kcal
Proteína 12g
Avaliação Seja o primeiro
Apple Flory A Puff Pastry Tart Scotland 190

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apple Flory A Puff Pastry Tart Scotland

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Flory A Puff Pastry Tart Scotland? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Apple Flory A Puff Pastry Tart Scotland

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. On a lightly floured surface, gently roll out the puff pastry to a 12-inch circle. Transfer to the prepared baking sheet.
  3. Peel, core, and thinly slice 4 large apples (approx. 2 lbs). In a bowl, toss the apples with 1/4 cup brown sugar, 1 tablespoon flour, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and a pinch of salt.
  4. Arrange the apple slices evenly over the puff pastry, leaving a 1-inch border.
  5. Fold the edges of the pastry over the apples, pleating as desired.
  6. Whisk together 1 egg yolk with 1 tablespoon of water. Brush the pastry edges with the egg wash.
  7. Bake for 40-50 minutes, or until the pastry is golden brown and the apples are tender. Let cool slightly before slicing and serving. Enjoy with a dollop of clotted cream or vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

91g

Fat

37g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Apple Flory A Puff Pastry Tart Scotland?

Apple Flory A Puff Pastry Tart Scotland leva cerca de 100 minutos do início ao fim — aproximadamente 30 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Apple Flory A Puff Pastry Tart Scotland?

Apple Flory A Puff Pastry Tart Scotland tem aproximadamente 521.6 calorias por porção, com cerca de 12 g de proteína, 20 g de carboidratos e 45 g de gordura.

De quais ingredientes preciso para Apple Flory A Puff Pastry Tart Scotland?

Os principais ingredientes de Apple Flory A Puff Pastry Tart Scotland são Granny Smith Apple, Granulated Sugar, Water, Ground Cinnamon, Lemon, Puff Pastry. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação