Paula Deen's Strawberry Shortcake Receita

Indulge in this decadent Strawberry Shortcake recipe, inspired by Paula Deen's "The Lady and Sons Just Desserts." This rich and creamy dessert features layers of fluffy homemade shortcake, a luscious strawberry topping, and a dreamy cream cheese glaze. Perfect for birthdays, holidays, or any special occasion! Best served chilled with a glass of cold milk. This recipe is easily adaptable to your sweetness preference; feel free to adjust the sugar in the glaze and the amount of strawberry topping to suit your taste.

Preparo 30 min

Cozimento 20 min

Calorias 470.4 kcal

Proteína 15g

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Ingredientes para Paula Deen's Strawberry Shortcake

Angel Food Cake
8 ounces cream cheese, softened
Sweetened Condensed Milk
Frozen Whipped Topping
1/2 cup granulated sugar
2 tablespoons cornstarch
Strawberry Jell O Gelatin Dessert
1 cup water
Fresh Strawberries
Strawberry
Mint Leaf

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Como fazer Paula Deen's Strawberry Shortcake

Preheat oven to 350°F (175°C). Prepare your favorite shortcake recipe (or use store-bought) and bake according to package directions. Once cooled, use a serrated knife to slice the shortcake horizontally into three equal layers.
In a medium bowl, beat together 8 ounces of softened cream cheese, 1/2 cup of fat-free sweetened condensed milk, and 1 cup of whipped topping until smooth and creamy.
Set the cream cheese mixture aside.
In a medium saucepan, whisk together 1/2 cup of sugar, 2 tablespoons of cornstarch, and 1 package (3 oz) of strawberry Jell-O. Gradually whisk in 1 cup of water.
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Reduce heat and simmer for 1 minute, stirring continuously.
Remove from heat and let cool completely. Gently fold in 2 cups of sliced fresh strawberries.
Place one layer of shortcake in a large, clear trifle bowl or serving dish.
Spread a layer of the cream cheese mixture evenly over the shortcake.
Top with a layer of the cooled strawberry topping.
Repeat layers: shortcake, cream cheese mixture, strawberry topping.
For an elegant finish, garnish the top with three whole fresh strawberries and a few fresh mint leaves. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

230g

Fat

61g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Fruit American Easy Dinner Party Holiday Event Cakes Berries Strawberries Brunch

Perguntas frequentes

Quanto tempo leva para fazer Paula Deen's Strawberry Shortcake?

Paula Deen's Strawberry Shortcake leva cerca de 50 minutos do início ao fim — aproximadamente 30 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Paula Deen's Strawberry Shortcake?

Paula Deen's Strawberry Shortcake tem aproximadamente 470.4 calorias por porção, com cerca de 15 g de proteína, 24 g de carboidratos e 26 g de gordura.

De quais ingredientes preciso para Paula Deen's Strawberry Shortcake?

Os principais ingredientes de Paula Deen's Strawberry Shortcake são Angel Food Cake, Cream Cheese, Sweetened Condensed Milk, Frozen Whipped Topping, Sugar, Cornstarch. Veja a lista completa com as medidas acima.