Peach Cheesecake Ice Cream Receita

Indulge in the creamy, dreamy perfection of homemade Peach Cheesecake Ice Cream! This decadent dessert combines the juicy sweetness of ripe peaches with the rich tang of cheesecake, all swirled into a cool and refreshing ice cream. Made with a touch of sweetness (easily customizable with Splenda or sugar), this recipe is perfect for a summer treat or any special occasion. Prepare to be amazed!

Preparo 20 min
Cozimento 325 min
Calorias 305.8 kcal
Proteína 7g
Avaliação Seja o primeiro
Peach Cheesecake Ice Cream 71

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Ingredientes para Peach Cheesecake Ice Cream

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Como fazer Peach Cheesecake Ice Cream

  1. In a blender, combine 1 cup of peeled and sliced fresh peaches, 8 ounces of cream cheese (softened), 1/2 cup of milk, 1/4 cup of Splenda Granular (or sugar), 1 teaspoon of vanilla extract, and a pinch of salt.
  2. Blend until completely smooth and creamy.
  3. Pour the mixture into a freezer-safe container.
  4. Freeze for at least 4 hours, or until solid.
  5. Once frozen, let the ice cream sit at room temperature for about 10-15 minutes to soften slightly before scooping and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

80g

Fat

68g

Carbs

7g

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Perguntas frequentes

Quanto tempo leva para fazer Peach Cheesecake Ice Cream?

Peach Cheesecake Ice Cream leva cerca de 345 minutos do início ao fim — aproximadamente 20 minutos de preparo e 325 minutos de cozimento.

Quantas calorias tem Peach Cheesecake Ice Cream?

Peach Cheesecake Ice Cream tem aproximadamente 305.8 calorias por porção, com cerca de 7 g de proteína, 7 g de carboidratos e 34 g de gordura.

De quais ingredientes preciso para Peach Cheesecake Ice Cream?

Os principais ingredientes de Peach Cheesecake Ice Cream são Milk, Sugar, Egg Yolks, Heavy Whipping Cream, Vanilla Extract, Cream Cheese. Veja a lista completa com as medidas acima.

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