Peach Cheesecake Ice Cream Recipe

Indulge in the creamy, dreamy perfection of homemade Peach Cheesecake Ice Cream! This decadent dessert combines the juicy sweetness of ripe peaches with the rich tang of cheesecake, all swirled into a cool and refreshing ice cream. Made with a touch of sweetness (easily customizable with Splenda or sugar), this recipe is perfect for a summer treat or any special occasion. Prepare to be amazed!

Prep Time 20 mins
Cook Time 325 mins
Calories 305.8 kcal
Protein 7g
Rating 4.5 (2 Reviews)
Peach Cheesecake Ice Cream 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach Cheesecake Ice Cream

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How to Make Peach Cheesecake Ice Cream

  1. In a blender, combine 1 cup of peeled and sliced fresh peaches, 8 ounces of cream cheese (softened), 1/2 cup of milk, 1/4 cup of Splenda Granular (or sugar), 1 teaspoon of vanilla extract, and a pinch of salt.
  2. Blend until completely smooth and creamy.
  3. Pour the mixture into a freezer-safe container.
  4. Freeze for at least 4 hours, or until solid.
  5. Once frozen, let the ice cream sit at room temperature for about 10-15 minutes to soften slightly before scooping and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

80g

Fat

68g

Carbs

7g

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