Peach Cheesecake Ice Cream Recipe

Indulge in the creamy, dreamy perfection of homemade Peach Cheesecake Ice Cream! This decadent dessert combines the juicy sweetness of ripe peaches with the rich tang of cheesecake, all swirled into a cool and refreshing ice cream. Made with a touch of sweetness (easily customizable with Splenda or sugar), this recipe is perfect for a summer treat or any special occasion. Prepare to be amazed!

Prep Time 20 mins
Cook Time 325 mins
Calories 305.8 kcal
Protein 7g
Rating Be the first
Peach Cheesecake Ice Cream 72

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Peach Cheesecake Ice Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peach Cheesecake Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Peach Cheesecake Ice Cream

  1. In a blender, combine 1 cup of peeled and sliced fresh peaches, 8 ounces of cream cheese (softened), 1/2 cup of milk, 1/4 cup of Splenda Granular (or sugar), 1 teaspoon of vanilla extract, and a pinch of salt.
  2. Blend until completely smooth and creamy.
  3. Pour the mixture into a freezer-safe container.
  4. Freeze for at least 4 hours, or until solid.
  5. Once frozen, let the ice cream sit at room temperature for about 10-15 minutes to soften slightly before scooping and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

80g

Fat

68g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Peach Cheesecake Ice Cream?

Peach Cheesecake Ice Cream takes about 345 minutes from start to finish — roughly 20 minutes to prepare and 325 minutes to cook.

How many calories are in Peach Cheesecake Ice Cream?

Peach Cheesecake Ice Cream has approximately 305.8 calories per serving, with about 7 g protein, 7 g carbohydrates and 34 g fat.

What ingredients do I need for Peach Cheesecake Ice Cream?

The key ingredients for Peach Cheesecake Ice Cream are Milk, Sugar, Egg Yolks, Heavy Whipping Cream, Vanilla Extract, Cream Cheese. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review