Ingredients for Peach Cheesecake Ice Cream
- 1/2 cup milk
- 1/4 cup Splenda Granular (or sugar)
- Egg Yolks
- Heavy Whipping Cream
- 1 teaspoon vanilla extract
- 8 ounces cream cheese (softened)
- Peach Nectar
- Lemon Juice
- Fresh Peaches
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How to Make Peach Cheesecake Ice Cream
- In a blender, combine 1 cup of peeled and sliced fresh peaches, 8 ounces of cream cheese (softened), 1/2 cup of milk, 1/4 cup of Splenda Granular (or sugar), 1 teaspoon of vanilla extract, and a pinch of salt.
- Blend until completely smooth and creamy.
- Pour the mixture into a freezer-safe container.
- Freeze for at least 4 hours, or until solid.
- Once frozen, let the ice cream sit at room temperature for about 10-15 minutes to soften slightly before scooping and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
80g
Fat
68g
Carbs
7g