Ingredientes para Peach Custard Pie With Streusel Topping
- 2 ¼ cups all-purpose flour
- ½ teaspoon salt
- Shortening
- 6-8 tablespoons ice water
- 6-8 ripe peaches
- 1 cup sour cream
- 2 large egg yolks
- ¾ cup granulated sugar, ½ cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 cup (2 sticks) cold unsalted butter
- ½ teaspoon ground cinnamon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peach Custard Pie With Streusel Topping? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Peach Custard Pie With Streusel Topping
- Preheat oven to 425°F (220°C).
- **Make the Crust:**
- In a medium bowl, combine 1 ½ cups all-purpose flour, ½ teaspoon salt, and ½ cup (1 stick) cold unsalted butter, cut into small pieces. Using a pastry blender or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
- Gradually add 6-8 tablespoons ice water, 1 tablespoon at a time, mixing lightly until the dough just comes together. Do not overmix.
- Gather the dough into a ball, flatten it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- On a lightly floured surface, roll out the dough into a 12-inch circle. Carefully transfer the dough to a 9-inch pie plate.
- Trim and crimp the edges as desired.
- **Make the Filling:**
- Peel and slice 6-8 ripe peaches into ¼-inch thick slices.
- Arrange the peach slices in a circular pattern within the pie crust, slightly overlapping.
- In a separate bowl, whisk together 1 cup sour cream, 2 large egg yolks, ¾ cup granulated sugar, ¼ cup all-purpose flour, and 1 teaspoon vanilla extract until smooth.
- Pour the custard mixture evenly over the peaches.
- Bake for 30 minutes.
- **Make the Streusel Topping:**
- In a small bowl, combine ½ cup all-purpose flour, ½ cup packed light brown sugar, ½ teaspoon ground cinnamon, and ½ cup (1 stick) cold unsalted butter, cut into small pieces. Use your fingers to rub the butter into the dry ingredients until the mixture is crumbly.
- Sprinkle the streusel evenly over the pie.
- Bake for an additional 15-20 minutes, or until the custard is set and the topping is golden brown.
- Let the pie cool completely on a wire rack before serving. Enjoy warm or cold!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
154g
Fat
54g
Carbs
21g
