Ingredientes para Peanut Butter And Chocolate Biscotti
- Unsalted Butter
- All Purpose Flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1 1/2 cups granulated sugar
- Pure Vanilla Extract
- Natural Style Peanut Butter
- Dry Roasted Peanuts
- Dark Chocolate
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peanut Butter And Chocolate Biscotti? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Peanut Butter And Chocolate Biscotti
- Preheat oven to 350°F (175°C). Position racks evenly and line 3 baking sheets with parchment paper.
- In a medium saucepan, melt 1 cup (2 sticks) unsalted butter over medium heat, swirling occasionally until browned and nutty (about 5 minutes). Remove from heat and let cool slightly.
- In a large bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- In a separate bowl, beat 4 large eggs with an electric mixer until light and pale yellow (about 2 minutes).
- Gradually add 1 1/2 cups granulated sugar to the beaten eggs, continuing to beat.
- Slowly add the cooled browned butter and 1 teaspoon vanilla extract; mix until well combined (about 30 seconds).
- Stir in 1 cup creamy peanut butter until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients in two additions, mixing until just combined.
- Gently fold in 1 cup roasted peanuts (chopped) and 1 cup semi-sweet chocolate chips.
- Divide the dough into thirds. Place each portion onto the center of a prepared baking sheet.
- Using slightly wet hands, shape each portion into a log about 2 inches wide and 15 inches long.
- Bake for 25-30 minutes, or until set and lightly browned around the edges. Cool on baking sheets for 10 minutes.
- Reduce oven temperature to 325°F (165°C).
- Carefully transfer the logs to a cutting board. Using a long serrated knife, cut the logs crosswise at a 45-degree angle into 1/2-inch thick slices.
- Place the biscotti cut-side down on the baking sheets.
- Bake for 8 minutes. Flip and bake for another 8 minutes, or until golden brown and crisp.
- Let cool completely on baking sheets before serving.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
221g
Fat
164g
Carbs
41g
