Death By Chocolate A La Trellis Receita

Indulge in pure chocolate decadence with Marcel Desaulniers' legendary Death by Chocolate à la Trellis! This show-stopping dessert, featured in his acclaimed cookbook "Death by Chocolate: The Last Word on a Consuming Passion," is a rich, layered masterpiece. Warning: This recipe is ambitious, demanding time and precision, but the reward is unparalleled chocolate bliss. Prepare to be amazed by the interplay of textures and intense chocolate flavors. Perfect for special occasions or impressing sophisticated palates, this recipe is an experience in itself. Get ready for a chocolate adventure!

Preparo 720 min

Cozimento 1680 min

Calorias 1460.8 kcal

Proteína 50g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Death By Chocolate A La Trellis

Egg Whites
Cream Of Tartar
Salt
Granulated Sugar
Unsweetened Cocoa
Cornstarch
Semisweet Chocolate
Heavy Cream
Unsalted Butter
All Purpose Flour
Baking Powder
Unsweetened Chocolate
Eggs
Pure Vanilla Extract
Sour Cream
Water
Instant Coffee
Cocoa
Dark Rum

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Death By Chocolate A La Trellis? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Death By Chocolate A La Trellis

Prepare the chocolate cake layers: Preheat oven to 350°F (175°C). Grease and flour your 9x1 1/2 inch cake pan. Prepare your batter according to the recipe and bake until a toothpick inserted into the center comes out clean. Let cool completely before frosting.
Prepare the chocolate mousse: In a double boiler, melt chocolate and butter gently. Whisk in eggs one at a time until smooth and glossy. Whip the cream separately to soft peaks and fold gently into the chocolate mixture.
Assemble the dessert: Place one cake layer on a 9-inch cardboard cake circle. Spread a layer of chocolate mousse evenly over the cake. Top with another cake layer, and repeat the mousse layer. Finish with the final cake layer. Refrigerate for at least 4 hours or overnight.
Prepare the ganache: Combine chocolate and heavy cream in a heatproof bowl. Microwave in 30-second intervals, stirring until smooth and glossy. Let cool to a spreadable consistency.
Prepare the chocolate decorations (optional): Melt chocolate and fill a piping bag with various decorating tips. Create elegant designs on top of the chilled cake.
Chill and serve: Refrigerate the assembled cake for at least 4 hours, or preferably overnight, to allow the flavors to meld. Once chilled, carefully remove the sides of the springform pan and transfer the assembled cake to a serving plate. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

262g

Fat

380g

Carbs

36g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European French American Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Death By Chocolate A La Trellis?

Death By Chocolate A La Trellis leva cerca de 2400 minutos do início ao fim — aproximadamente 720 minutos de preparo e 1680 minutos de cozimento.

Quantas calorias tem Death By Chocolate A La Trellis?

Death By Chocolate A La Trellis tem aproximadamente 1460.8 calorias por porção, com cerca de 50 g de proteína, 36 g de carboidratos e 189 g de gordura.

De quais ingredientes preciso para Death By Chocolate A La Trellis?

Os principais ingredientes de Death By Chocolate A La Trellis são Egg Whites, Cream Of Tartar, Salt, Granulated Sugar, Unsweetened Cocoa, Cornstarch. Veja a lista completa com as medidas acima.