Peanut Butter Crunch Balls Receita

Nostalgic and irresistible! These Peanut Butter Crunch Balls are a family favorite, passed down through generations. Easy to make with just a few simple ingredients, they're the perfect no-bake treat for kids and adults alike. Crunchy, peanut buttery goodness awaits!

Preparo 15 min
Cozimento 10 min
Calorias 313.5 kcal
Proteína 12g
Avaliação Seja o primeiro
Peanut Butter Crunch Balls 32

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Peanut Butter Crunch Balls

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Como fazer Peanut Butter Crunch Balls

  1. In a medium saucepan, combine 1 cup granulated sugar and 1/2 cup light corn syrup. Bring to a boil over medium heat, stirring constantly until the sugar dissolves completely.
  2. Remove from heat immediately once the sugar is dissolved.
  3. Stir in 1 cup creamy peanut butter until smooth and well combined.
  4. Add 5 cups crushed corn flakes to a large bowl.
  5. Pour the peanut butter mixture over the corn flakes and gently stir until all the flakes are evenly coated.
  6. Using a spoon or cookie scoop, drop rounded tablespoons of the mixture onto wax paper.
  7. Allow the balls to cool and harden completely at room temperature (about 30 minutes).
  8. Store in an airtight container in a cool, dry place. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

109g

Fat

11g

Carbs

17g

Perguntas frequentes

Quanto tempo leva para fazer Peanut Butter Crunch Balls?

Peanut Butter Crunch Balls leva cerca de 25 minutos do início ao fim — aproximadamente 15 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Peanut Butter Crunch Balls?

Peanut Butter Crunch Balls tem aproximadamente 313.5 calorias por porção, com cerca de 12 g de proteína, 17 g de carboidratos e 16 g de gordura.

De quais ingredientes preciso para Peanut Butter Crunch Balls?

Os principais ingredientes de Peanut Butter Crunch Balls são Sugar, Light Karo Syrup, Peanut Butter, Corn Flakes. Veja a lista completa com as medidas acima.

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