Ingredients for Peanut Butter Crunch Balls
- 1 cup granulated sugar
- Light Karo Syrup
- 1 cup creamy peanut butter
- 5 cups crushed corn flakes
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How to Make Peanut Butter Crunch Balls
- In a medium saucepan, combine 1 cup granulated sugar and 1/2 cup light corn syrup. Bring to a boil over medium heat, stirring constantly until the sugar dissolves completely.
- Remove from heat immediately once the sugar is dissolved.
- Stir in 1 cup creamy peanut butter until smooth and well combined.
- Add 5 cups crushed corn flakes to a large bowl.
- Pour the peanut butter mixture over the corn flakes and gently stir until all the flakes are evenly coated.
- Using a spoon or cookie scoop, drop rounded tablespoons of the mixture onto wax paper.
- Allow the balls to cool and harden completely at room temperature (about 30 minutes).
- Store in an airtight container in a cool, dry place. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
109g
Fat
11g
Carbs
17g
