Pear Mustard Glaze For Meat Poultry Receita

Elevate your meat and poultry dishes with this incredibly easy and flavorful pear mustard glaze! Perfect for pork chops, pork roast, veal, lamb, or chicken, this glaze adds a stunning golden-brown finish and a burst of sweet and tangy deliciousness. Use it two ways: serve it hot as a table-side condiment or brush it onto your cooking meat during the last 5-10 minutes for a restaurant-quality shine. Get ready for compliments galore!

Preparo 5 min

Cozimento 10 min

Calorias 238.3 kcal

Proteína 1g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pear Mustard Glaze For Meat Poultry

Pears In Heavy Syrup
Dijon Mustard
Cider Vinegar
Honey
Hot Sauce
Salt And Pepper

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Como fazer Pear Mustard Glaze For Meat Poultry

Combine all ingredients in a food processor fitted with a steel blade.
Process until completely smooth and creamy, scraping down the sides as needed.
If using as a finishing glaze, brush generously onto your meat or poultry during the last 5-10 minutes of cooking. Watch carefully to prevent burning, especially with chops.
For a table-side condiment, transfer the glaze to a small saucepan. Heat gently over low heat until warmed through. Do not boil.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

218g

Fat

Carbs

20g

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Perguntas frequentes

Quanto tempo leva para fazer Pear Mustard Glaze For Meat Poultry?

Pear Mustard Glaze For Meat Poultry leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Pear Mustard Glaze For Meat Poultry?

Pear Mustard Glaze For Meat Poultry tem aproximadamente 238.3 calorias por porção, com cerca de 1 g de proteína, 20 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Pear Mustard Glaze For Meat Poultry?

Os principais ingredientes de Pear Mustard Glaze For Meat Poultry são Pears In Heavy Syrup, Dijon Mustard, Cider Vinegar, Honey, Hot Sauce, Salt And Pepper. Veja a lista completa com as medidas acima.