Pear Mustard Glaze For Meat Poultry Receta

Elevate your meat and poultry dishes with this incredibly easy and flavorful pear mustard glaze! Perfect for pork chops, pork roast, veal, lamb, or chicken, this glaze adds a stunning golden-brown finish and a burst of sweet and tangy deliciousness. Use it two ways: serve it hot as a table-side condiment or brush it onto your cooking meat during the last 5-10 minutes for a restaurant-quality shine. Get ready for compliments galore!

Preparación 5 min

Cocción 10 min

Calorías 238.3 kcal

Proteína 1g

Valoración Sé el primero

Receta Acciones

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Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Pear Mustard Glaze For Meat Poultry

Pears In Heavy Syrup
Dijon Mustard
Cider Vinegar
Honey
Hot Sauce
Salt And Pepper

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Cómo preparar Pear Mustard Glaze For Meat Poultry

Combine all ingredients in a food processor fitted with a steel blade.
Process until completely smooth and creamy, scraping down the sides as needed.
If using as a finishing glaze, brush generously onto your meat or poultry during the last 5-10 minutes of cooking. Watch carefully to prevent burning, especially with chops.
For a table-side condiment, transfer the glaze to a small saucepan. Heat gently over low heat until warmed through. Do not boil.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

218g

Fat

Carbs

20g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Pear Mustard Glaze For Meat Poultry?

Pear Mustard Glaze For Meat Poultry tarda unos 15 minutos de principio a fin: aproximadamente 5 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene Pear Mustard Glaze For Meat Poultry?

Pear Mustard Glaze For Meat Poultry tiene aproximadamente 238.3 calorías por ración, con unos 1 g de proteína, 20 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Pear Mustard Glaze For Meat Poultry?

Los ingredientes principales de Pear Mustard Glaze For Meat Poultry son Pears In Heavy Syrup, Dijon Mustard, Cider Vinegar, Honey, Hot Sauce, Salt And Pepper. Consulta la lista completa con cantidades más arriba.