Pecan Maple Bagel Schmear Receita

Elevate your bagel game with this decadent Pecan Maple Bagel Schmear! This recipe transforms simple cream cheese into a sweet and nutty spread that's perfect for breakfast or a delightful afternoon treat. We use reduced-fat cream cheese for a naturally softer, spreadable texture, even straight from the fridge, without sacrificing any flavor. Get ready for a flavor explosion of maple sweetness and crunchy pecans!

Preparo 5 min

Cozimento 5 min

Calorias 280.3 kcal

Proteína 8g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pecan Maple Bagel Schmear

Cream Cheese
1 tablespoon chopped pecans
2 tablespoons pure maple syrup
Milk (as needed, to thin)

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Como fazer Pecan Maple Bagel Schmear

In a medium bowl, combine 4 ounces (113g) of reduced-fat cream cheese, 2 tablespoons of pure maple syrup, 1 tablespoon of chopped pecans, and 1/4 teaspoon of vanilla extract.
Beat with an electric mixer or a whisk until the mixture is completely smooth and creamy. If using a whisk, this may take a little more elbow grease!
Taste and adjust sweetness by adding more maple syrup, 1/2 tablespoon at a time, until you reach your desired level of sweetness.
For a thinner consistency, add milk, 1 tablespoon at a time, until you achieve the perfect spreadable texture. (Note: If using regular cream cheese, you may need to add more milk.)
Refrigerate for at least 30 minutes to allow the flavors to meld. Serve on your favorite bagel and enjoy!