Pecan Pie Bars With Shortbread Crust Receita

Indulge in these irresistible Pecan Pie Bars! A flaky, melt-in-your-mouth shortbread crust is perfectly complemented by a rich and nutty pecan pie filling. This recipe is easily adaptable – try walnuts for a delicious twist! The secret? A food processor for the perfect crust texture and pouring the hot filling over the warm crust for a gooey, delightful treat. Get ready for rave reviews!

Preparo 20 min

Cozimento 50 min

Calorias 256.3 kcal

Proteína 4g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pecan Pie Bars With Shortbread Crust

1/2 cup (1 stick) unsalted butter
Flour
Light Brown Sugar
1/4 teaspoon salt
2 cups pecan halves (or walnuts)
1/4 cup honey
1/2 cup heavy cream

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Como fazer Pecan Pie Bars With Shortbread Crust

Preheat oven to 350°F (175°C). Position oven rack to the second-lowest position.
Grease and flour a 13 x 9-inch baking pan.
**Make the Shortbread Crust:** In a food processor, combine 1 1/2 cups all-purpose flour, 1/2 cup powdered sugar, 1/4 teaspoon salt, and 1 cup (2 sticks) cold unsalted butter, cut into cubes. Pulse until the mixture forms coarse crumbs with some pea-sized clumps.
Press the crumb mixture evenly into the prepared baking pan.
Bake for 20 minutes, or until the crust is lightly golden.
**Meanwhile, prepare the Pecan Filling:** In a medium saucepan, melt 1/2 cup (1 stick) unsalted butter over medium heat.
Stir in 1 cup packed light brown sugar, 1/4 cup honey, and 1/2 cup heavy cream.
Bring to a simmer, stirring constantly, for about 1 minute.
Remove from heat and stir in 2 cups pecan halves (or walnuts).
Immediately pour the hot pecan mixture over the hot shortbread crust. Spread evenly.
Bake for an additional 20-22 minutes, or until the filling is set and the edges are lightly golden.
Let cool completely in the pan before cutting into bars. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

70g

Fat

34g

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Pecan Pie Bars With Shortbread Crust?

Pecan Pie Bars With Shortbread Crust leva cerca de 70 minutos do início ao fim — aproximadamente 20 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Pecan Pie Bars With Shortbread Crust?

Pecan Pie Bars With Shortbread Crust tem aproximadamente 256.3 calorias por porção, com cerca de 4 g de proteína, 8 g de carboidratos e 25 g de gordura.

De quais ingredientes preciso para Pecan Pie Bars With Shortbread Crust?

Os principais ingredientes de Pecan Pie Bars With Shortbread Crust são Butter, Flour, Light Brown Sugar, Salt, Pecans, Honey. Veja a lista completa com as medidas acima.