Pecan Pie Bars With Shortbread Crust Rezept

Indulge in these irresistible Pecan Pie Bars! A flaky, melt-in-your-mouth shortbread crust is perfectly complemented by a rich and nutty pecan pie filling. This recipe is easily adaptable – try walnuts for a delicious twist! The secret? A food processor for the perfect crust texture and pouring the hot filling over the warm crust for a gooey, delightful treat. Get ready for rave reviews!

Vorbereitung 20 Min.

Kochzeit 50 Min.

Kalorien 256.3 kcal

Eiweiß 4g

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Zutaten für Pecan Pie Bars With Shortbread Crust

1/2 cup (1 stick) unsalted butter
Flour
Light Brown Sugar
1/4 teaspoon salt
2 cups pecan halves (or walnuts)
1/4 cup honey
1/2 cup heavy cream

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Zubereitung von Pecan Pie Bars With Shortbread Crust

Preheat oven to 350°F (175°C). Position oven rack to the second-lowest position.
Grease and flour a 13 x 9-inch baking pan.
**Make the Shortbread Crust:** In a food processor, combine 1 1/2 cups all-purpose flour, 1/2 cup powdered sugar, 1/4 teaspoon salt, and 1 cup (2 sticks) cold unsalted butter, cut into cubes. Pulse until the mixture forms coarse crumbs with some pea-sized clumps.
Press the crumb mixture evenly into the prepared baking pan.
Bake for 20 minutes, or until the crust is lightly golden.
**Meanwhile, prepare the Pecan Filling:** In a medium saucepan, melt 1/2 cup (1 stick) unsalted butter over medium heat.
Stir in 1 cup packed light brown sugar, 1/4 cup honey, and 1/2 cup heavy cream.
Bring to a simmer, stirring constantly, for about 1 minute.
Remove from heat and stir in 2 cups pecan halves (or walnuts).
Immediately pour the hot pecan mixture over the hot shortbread crust. Spread evenly.
Bake for an additional 20-22 minutes, or until the filling is set and the edges are lightly golden.
Let cool completely in the pan before cutting into bars. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

70g

Fat

34g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pecan Pie Bars With Shortbread Crust?

Pecan Pie Bars With Shortbread Crust dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Pecan Pie Bars With Shortbread Crust?

Pecan Pie Bars With Shortbread Crust hat etwa 256.3 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 8 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Pecan Pie Bars With Shortbread Crust?

Die wichtigsten Zutaten für Pecan Pie Bars With Shortbread Crust sind Butter, Flour, Light Brown Sugar, Salt, Pecans, Honey. Die vollständige Liste mit Mengenangaben findest du oben.