Ingredientes para Pecan Pie Bars With Shortbread Crust
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Cómo preparar Pecan Pie Bars With Shortbread Crust
- Preheat oven to 350°F (175°C). Position oven rack to the second-lowest position.
- Grease and flour a 13 x 9-inch baking pan.
- **Make the Shortbread Crust:** In a food processor, combine 1 1/2 cups all-purpose flour, 1/2 cup powdered sugar, 1/4 teaspoon salt, and 1 cup (2 sticks) cold unsalted butter, cut into cubes. Pulse until the mixture forms coarse crumbs with some pea-sized clumps.
- Press the crumb mixture evenly into the prepared baking pan.
- Bake for 20 minutes, or until the crust is lightly golden.
- **Meanwhile, prepare the Pecan Filling:** In a medium saucepan, melt 1/2 cup (1 stick) unsalted butter over medium heat.
- Stir in 1 cup packed light brown sugar, 1/4 cup honey, and 1/2 cup heavy cream.
- Bring to a simmer, stirring constantly, for about 1 minute.
- Remove from heat and stir in 2 cups pecan halves (or walnuts).
- Immediately pour the hot pecan mixture over the hot shortbread crust. Spread evenly.
- Bake for an additional 20-22 minutes, or until the filling is set and the edges are lightly golden.
- Let cool completely in the pan before cutting into bars. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
70g
Fat
34g
Carbs
8g
