Peppery White Cheddar Biscuits Receita

Flaky, buttery, and bursting with peppery white cheddar flavor! These make-ahead biscuits are perfect for a quick breakfast, brunch, or side dish. Easy to prepare and freeze for later, they're a crowd-pleaser any time. Get ready for the most delicious biscuits you've ever tasted!

Preparo 20 min

Cozimento 38 min

Calorias 230.4 kcal

Proteína 12g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Peppery White Cheddar Biscuits

All Purpose Flour
2 teaspoons baking powder
1/2 cup shortening
1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces
Sharp White Cheddar Cheese
Fresh Coarse Ground Black Pepper
3/4 cup milk
1 large egg, beaten

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Como fazer Peppery White Cheddar Biscuits

Preheat oven to 400°F (200°C). Lightly grease a large baking sheet.
In a large bowl, whisk together the flour, baking powder, and 1 teaspoon of salt.
Cut in the shortening and butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese and black pepper. Mix well.
Make a well in the center of the dry ingredients.
Add the milk all at once and stir gently until just moistened. Do not overmix.
Turn the dough out onto a lightly floured surface. Gently knead the dough 10-12 times until almost smooth.
Divide the dough in half. Roll or pat each half into a 6-inch square, about 1 inch thick.
Using a sharp knife, cut each square into 9 (2-inch) squares.
In a small bowl, whisk together the egg and 1 teaspoon of water.
Brush the tops of the biscuits with the egg wash.
Place the biscuits onto the prepared baking sheet.
Bake for 13-15 minutes, or until golden brown on top.
Transfer the biscuits to a wire rack to cool slightly.
Serve warm. Makes 18 biscuits.
**Make-Ahead Instructions:** Prepare and bake biscuits as directed. Cool completely. Place biscuits in a freezer-safe container or bag and freeze for up to 3 months. To serve, wrap frozen biscuits in foil and bake in a 300°F (150°C) oven for 20-25 minutes, or until warmed through.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

28g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch Sweets & Sides Side Dishes The Americas American Southern Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Breads Eggs Dairy Oven Kid Friendly Rolls Biscuits Cheese Freezer Dietary High Calcium Oamc Freezer Make Ahead High In Something Equipment Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Peppery White Cheddar Biscuits?

Peppery White Cheddar Biscuits leva cerca de 58 minutos do início ao fim — aproximadamente 20 minutos de preparo e 38 minutos de cozimento.

Quantas calorias tem Peppery White Cheddar Biscuits?

Peppery White Cheddar Biscuits tem aproximadamente 230.4 calorias por porção, com cerca de 12 g de proteína, 7 g de carboidratos e 19 g de gordura.

De quais ingredientes preciso para Peppery White Cheddar Biscuits?

Os principais ingredientes de Peppery White Cheddar Biscuits são All Purpose Flour, Baking Powder, Shortening, Butter, Sharp White Cheddar Cheese, Fresh Coarse Ground Black Pepper. Veja a lista completa com as medidas acima.