Peppery White Cheddar Biscuits Recipe

Flaky, buttery, and bursting with peppery white cheddar flavor! These make-ahead biscuits are perfect for a quick breakfast, brunch, or side dish. Easy to prepare and freeze for later, they're a crowd-pleaser any time. Get ready for the most delicious biscuits you've ever tasted!

Prep Time 20 mins

Cook Time 38 mins

Calories 230.4 kcal

Protein 12g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Peppery White Cheddar Biscuits

All Purpose Flour
2 teaspoons baking powder
1/2 cup shortening
1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces
Sharp White Cheddar Cheese
Fresh Coarse Ground Black Pepper
3/4 cup milk
1 large egg, beaten

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How to Make Peppery White Cheddar Biscuits

Preheat oven to 400°F (200°C). Lightly grease a large baking sheet.
In a large bowl, whisk together the flour, baking powder, and 1 teaspoon of salt.
Cut in the shortening and butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese and black pepper. Mix well.
Make a well in the center of the dry ingredients.
Add the milk all at once and stir gently until just moistened. Do not overmix.
Turn the dough out onto a lightly floured surface. Gently knead the dough 10-12 times until almost smooth.
Divide the dough in half. Roll or pat each half into a 6-inch square, about 1 inch thick.
Using a sharp knife, cut each square into 9 (2-inch) squares.
In a small bowl, whisk together the egg and 1 teaspoon of water.
Brush the tops of the biscuits with the egg wash.
Place the biscuits onto the prepared baking sheet.
Bake for 13-15 minutes, or until golden brown on top.
Transfer the biscuits to a wire rack to cool slightly.
Serve warm. Makes 18 biscuits.
**Make-Ahead Instructions:** Prepare and bake biscuits as directed. Cool completely. Place biscuits in a freezer-safe container or bag and freeze for up to 3 months. To serve, wrap frozen biscuits in foil and bake in a 300°F (150°C) oven for 20-25 minutes, or until warmed through.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

28g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch Sweets & Sides Side Dishes The Americas American Southern Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Breads Eggs Dairy Oven Kid Friendly Rolls Biscuits Cheese Freezer Dietary High Calcium Oamc Freezer Make Ahead High In Something Equipment Number Of Servings

Frequently Asked Questions

How long does it take to make Peppery White Cheddar Biscuits?

Peppery White Cheddar Biscuits takes about 58 minutes from start to finish — roughly 20 minutes to prepare and 38 minutes to cook.

How many calories are in Peppery White Cheddar Biscuits?

Peppery White Cheddar Biscuits has approximately 230.4 calories per serving, with about 12 g protein, 7 g carbohydrates and 19 g fat.

What ingredients do I need for Peppery White Cheddar Biscuits?

The key ingredients for Peppery White Cheddar Biscuits are All Purpose Flour, Baking Powder, Shortening, Butter, Sharp White Cheddar Cheese, Fresh Coarse Ground Black Pepper. See the full list with measurements above.