Ingredientes para Perfect Pumpkin Pie
- 1 (15 ounce) can pumpkin puree
- Sweetened Condensed Milk
- 2 large eggs
- Ground Cinnamon
- Ground Ginger
- Ground Nutmeg
- 1/4 teaspoon salt
- Unbaked Pie Shells
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Como fazer Perfect Pumpkin Pie
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, ground cinnamon, ground ginger, ground cloves, and salt until completely smooth and well combined.
- Carefully pour the pumpkin mixture into your prepared pie crust.
- Bake for 15 minutes at 425°F (220°C).
- Reduce oven temperature to 350°F (175°C). Continue baking for 35-40 minutes, or until a knife inserted 1 inch from the edge comes out clean. The center may still jiggle slightly.
- Remove the pie from the oven and let it cool completely on a wire rack. This allows the filling to set properly.
- Garnish with whipped cream, a sprinkle of cinnamon, or your favorite toppings.
- Refrigerate for at least 4 hours before serving to allow the flavors to meld and the pie to fully chill. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
111g
Fat
25g
Carbs
13g
