Peter's Cheese Sauce Receita

Elevate your dishes with Peter's incredibly easy and versatile cheese sauce! This creamy, dreamy sauce is perfect for cauliflower cheese, potatoes au gratin, or as a topping for your favorite vegetables. Husband-approved and ready to share, this recipe is a kitchen staple. Get ready for cheesy goodness in just 30 minutes!

Preparo 5 min
Cozimento 30 min
Calorias 474.8 kcal
Proteína 47g
Avaliação Seja o primeiro
Peter's Cheese Sauce 57

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Peter's Cheese Sauce

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Como fazer Peter's Cheese Sauce

  1. Melt 50g butter in a large saucepan over medium-low heat.
  2. Sprinkle in 50g flour and whisk continuously for 2-3 minutes until a smooth paste (roux) forms.
  3. Gradually whisk in 500ml milk, ensuring no lumps form. Continue whisking constantly.
  4. Bring the sauce to a gentle simmer over low heat, stirring frequently.
  5. Reduce heat to low and simmer for 1 minute, stirring constantly, until the sauce has thickened slightly.
  6. Remove from heat and stir in 200g grated cheese until completely melted and smooth.
  7. Pour the cheese sauce over your desired dish (e.g., cooked cauliflower, potatoes).
  8. For a golden brown topping, sprinkle with an additional 50g of cheese and place under a broiler for 3-4 minutes, or until golden brown and bubbly.
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

1g

Fat

118g

Carbs

3g

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Perguntas frequentes

Quanto tempo leva para fazer Peter's Cheese Sauce?

Peter's Cheese Sauce leva cerca de 35 minutos do início ao fim — aproximadamente 5 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Peter's Cheese Sauce?

Peter's Cheese Sauce tem aproximadamente 474.8 calorias por porção, com cerca de 47 g de proteína, 3 g de carboidratos e 57 g de gordura.

De quais ingredientes preciso para Peter's Cheese Sauce?

Os principais ingredientes de Peter's Cheese Sauce são Butter, Flour, Cheddar Cheese, Milk, 1 teaspoon dry mustard (optional), 1/2 teaspoon salt. Veja a lista completa com as medidas acima.

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