Ingredients for Peter's Cheese Sauce
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups shredded sharp cheddar cheese
- 2 cups milk
- 1 teaspoon dry mustard (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
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How to Make Peter's Cheese Sauce
- Melt 50g butter in a large saucepan over medium-low heat.
- Sprinkle in 50g flour and whisk continuously for 2-3 minutes until a smooth paste (roux) forms.
- Gradually whisk in 500ml milk, ensuring no lumps form. Continue whisking constantly.
- Bring the sauce to a gentle simmer over low heat, stirring frequently.
- Reduce heat to low and simmer for 1 minute, stirring constantly, until the sauce has thickened slightly.
- Remove from heat and stir in 200g grated cheese until completely melted and smooth.
- Pour the cheese sauce over your desired dish (e.g., cooked cauliflower, potatoes).
- For a golden brown topping, sprinkle with an additional 50g of cheese and place under a broiler for 3-4 minutes, or until golden brown and bubbly.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
1g
Fat
118g
Carbs
3g
