Peter's Cheese Sauce Receta

Elevate your dishes with Peter's incredibly easy and versatile cheese sauce! This creamy, dreamy sauce is perfect for cauliflower cheese, potatoes au gratin, or as a topping for your favorite vegetables. Husband-approved and ready to share, this recipe is a kitchen staple. Get ready for cheesy goodness in just 30 minutes!

Preparación 5 min
Cocción 30 min
Calorías 474.8 kcal
Proteína 47g
Valoración Sé el primero
Peter's Cheese Sauce 57

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Peter's Cheese Sauce

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Cómo preparar Peter's Cheese Sauce

  1. Melt 50g butter in a large saucepan over medium-low heat.
  2. Sprinkle in 50g flour and whisk continuously for 2-3 minutes until a smooth paste (roux) forms.
  3. Gradually whisk in 500ml milk, ensuring no lumps form. Continue whisking constantly.
  4. Bring the sauce to a gentle simmer over low heat, stirring frequently.
  5. Reduce heat to low and simmer for 1 minute, stirring constantly, until the sauce has thickened slightly.
  6. Remove from heat and stir in 200g grated cheese until completely melted and smooth.
  7. Pour the cheese sauce over your desired dish (e.g., cooked cauliflower, potatoes).
  8. For a golden brown topping, sprinkle with an additional 50g of cheese and place under a broiler for 3-4 minutes, or until golden brown and bubbly.
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

1g

Fat

118g

Carbs

3g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Peter's Cheese Sauce?

Peter's Cheese Sauce tarda unos 35 minutos de principio a fin: aproximadamente 5 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Peter's Cheese Sauce?

Peter's Cheese Sauce tiene aproximadamente 474.8 calorías por ración, con unos 47 g de proteína, 3 g de carbohidratos y 57 g de grasa.

¿Qué ingredientes necesito para Peter's Cheese Sauce?

Los ingredientes principales de Peter's Cheese Sauce son Butter, Flour, Cheddar Cheese, Milk, 1 teaspoon dry mustard (optional), 1/2 teaspoon salt. Consulta la lista completa con cantidades más arriba.

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