Phyllis Fluffy Frosting Receita

A family heirloom recipe passed down from Aunt Phyllis! This incredibly light and airy whipped frosting is surprisingly easy to make (though a stand mixer is recommended!). Not overly sweet, it's the perfect complement to chocolate cake, but delicious on anything! The secret? Whipping for a full 20 minutes to achieve that perfect, set texture. (Heavy cream, half & half, or melted chocolate are a no-no – they'll ruin the magic!) For a decadent chocolate version, stir in unsweetened cocoa powder at the end.

Preparo 5 min
Cozimento 25 min
Calorias 112.2 kcal
Proteína 0g
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Phyllis Fluffy Frosting 69

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Phyllis Fluffy Frosting

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Como fazer Phyllis Fluffy Frosting

  1. Combine all ingredients in a stand mixer.
  2. Beat on medium-high speed for 15-20 minutes, until light, fluffy, and holds its shape.
  3. For chocolate frosting, gradually add 1/4 to 1/2 cup unsweetened cocoa powder, mixing until well combined and desired richness is achieved.
  4. Frost your favorite cake or cupcakes immediately.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

33g

Fat

10g

Carbs

3g

Perguntas frequentes

Quanto tempo leva para fazer Phyllis Fluffy Frosting?

Phyllis Fluffy Frosting leva cerca de 30 minutos do início ao fim — aproximadamente 5 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Phyllis Fluffy Frosting?

Phyllis Fluffy Frosting tem aproximadamente 112.2 calorias por porção, com cerca de 0 g de proteína, 3 g de carboidratos e 12 g de gordura.

De quais ingredientes preciso para Phyllis Fluffy Frosting?

Os principais ingredientes de Phyllis Fluffy Frosting são Margarine, Crisco, Granulated Sugar, Milk, Flour, Vanilla. Veja a lista completa com as medidas acima.

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