Pickled Asian Pears Wor Mei Lei Receita

Inspired by Eileen Yin-Fei Lo's classic "The Chinese Kitchen," this recipe creates incredibly flavorful pickled Asian pears. Perfect as a sophisticated appetizer or amuse-bouche, these vibrant pears offer a delightful sweet and tangy contrast. We use crisp Hosui or Niitaka pears for optimal texture, achieving that perfect balance of sweetness and acidity. Enjoy them whole, or julienne for an elegant presentation. This recipe is simple to make and perfect for impressing guests!

Preparo 20 min

Cozimento 4335 min

Calorias 228.7 kcal

Proteína 1g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pickled Asian Pears Wor Mei Lei

2 pounds Asian pears
1 cup white vinegar
Water (not a measured ingredient in the recipe's brine)
½ cup sugar
1 tablespoon salt
2 tablespoons soy sauce
1 teaspoon Chinese five-spice powder
½ teaspoon red pepper flakes (optional)

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Como fazer Pickled Asian Pears Wor Mei Lei

Peel, core, and wash 2 pounds of firm, ripe Hosui or Niitaka Asian pears. Pat them completely dry.
In a large glass jar (at least 2 quarts), combine the following: 1 cup white vinegar, ½ cup sugar, 2 tablespoons soy sauce, 1 tablespoon salt, 1 teaspoon five-spice powder, ½ teaspoon red pepper flakes (optional).
Stir well until the sugar and salt are completely dissolved.
Gently add the pears to the jar. Ensure they are mostly submerged in the brine. Seal the jar tightly.
Refrigerate for at least 3 days, allowing the flavors to meld. The longer they pickle (up to 6 months), the more intense the flavor will be.
Before serving, remove pears and gently pat dry. Serve whole or julienned as desired.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

189g

Fat

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Cantonese 5 Ingredients Or Less Appetizers Condiments Etc Fruit Asian Chinese 1 Day Or More Easy Pears

Perguntas frequentes

Quanto tempo leva para fazer Pickled Asian Pears Wor Mei Lei?

Pickled Asian Pears Wor Mei Lei leva cerca de 4355 minutos do início ao fim — aproximadamente 20 minutos de preparo e 4335 minutos de cozimento.

Quantas calorias tem Pickled Asian Pears Wor Mei Lei?

Pickled Asian Pears Wor Mei Lei tem aproximadamente 228.7 calorias por porção, com cerca de 1 g de proteína, 20 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Pickled Asian Pears Wor Mei Lei?

Os principais ingredientes de Pickled Asian Pears Wor Mei Lei são Pears, Chinese White Rice Vinegar, Water, Sugar, Salt, 2 tablespoons soy sauce. Veja a lista completa com as medidas acima.