Transform your desserts and breakfast dishes with this luscious Pina Colada Sauce! Inspired by the beloved cocktail, this creamy, dreamy sauce is bursting with tropical pineapple and coconut flavors. Perfect drizzled warm over French toast (try our Pina Colada French Toast recipe!), ice cream, pancakes, angel food cake, rice pudding, or even sliced bananas. A quick and easy recipe from Lean and Luscious and Meatless, this versatile sauce adds a touch of paradise to any meal.
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Como fazer Pina Colada Sauce
In a small saucepan, whisk together 1 cup pineapple juice, 2 tablespoons cornstarch, and 1/4 cup granulated sugar until the cornstarch is fully dissolved.
Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil.
Reduce heat to low and simmer for 1 minute, stirring continuously to prevent sticking.
Remove from heat and stir in 1 teaspoon coconut extract.
Serve warm over your favorite dessert or breakfast dish. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
0g
Carbs
2g
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