Ingredientes para Pineapple Celery Punch
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Como fazer Pineapple Celery Punch
- Peel and roughly chop 1 cup of fresh pineapple.
- Wash and chop 2 stalks of celery, removing any tough strings.
- Combine the chopped pineapple, celery, 1 cup of water, and 1/4 cup of lime juice in a high-speed blender.
- Blend until completely smooth.
- Strain the mixture through a fine-mesh sieve, using a spoon to press on the solids. Discard the pulp.
- Add 1/2 cup of ice to each glass.
- Pour the strained punch over ice and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
70g
Fat
0g
Carbs
6g