Pineapple Celery Punch Recipe

This surprisingly delicious Pineapple Celery Punch is a refreshing twist on a classic! Inspired by Pamela Anderson's cookbook (found via Epicurious), this unique blend of sweet pineapple and crisp celery creates a surprisingly delightful beverage. Easy to make in under 15 minutes, it's perfect for summer parties or a healthy pick-me-up.

Prep Time 10 mins
Cook Time 10 mins
Calories 81.3 kcal
Protein 1g
Rating Be the first
Pineapple Celery Punch 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pineapple Celery Punch

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How to Make Pineapple Celery Punch

  1. Peel and roughly chop 1 cup of fresh pineapple.
  2. Wash and chop 2 stalks of celery, removing any tough strings.
  3. Combine the chopped pineapple, celery, 1 cup of water, and 1/4 cup of lime juice in a high-speed blender.
  4. Blend until completely smooth.
  5. Strain the mixture through a fine-mesh sieve, using a spoon to press on the solids. Discard the pulp.
  6. Add 1/2 cup of ice to each glass.
  7. Pour the strained punch over ice and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

70g

Fat

0g

Carbs

6g

Frequently Asked Questions

How long does it take to make Pineapple Celery Punch?

Pineapple Celery Punch takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Pineapple Celery Punch?

Pineapple Celery Punch has approximately 81.3 calories per serving, with about 1 g protein, 6 g carbohydrates and 0 g fat.

What ingredients do I need for Pineapple Celery Punch?

The key ingredients for Pineapple Celery Punch are Fresh Pineapple, Celery, Water, Fresh Cilantro, Sugar. See the full list with measurements above.

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