Ingredientes para Pineapple Jalapeno Salsa
- 2 cups fresh pineapple, finely diced
- Tomatoes
- Cucumber
- 1/2 red onion, finely chopped
- Fresh Jalapeno Peppers
- Pineapple Juice
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Como fazer Pineapple Jalapeno Salsa
- Finely dice 2 cups of fresh pineapple.
- Remove seeds and finely mince 2 jalapeños (adjust to your spice preference).
- Finely chop 1/2 red onion.
- Roughly chop 1/2 cup of fresh cilantro.
- In a medium bowl, combine the diced pineapple, minced jalapeños, red onion, and cilantro.
- Add 1/4 cup lime juice, 1/4 cup orange juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently stir to combine all ingredients.
- Taste and adjust seasoning as needed. For extra heat, add a pinch of cayenne pepper.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld (up to 2 hours for best results). Serve chilled with tortilla chips, tacos, or your favorite Mexican dishes.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
0g
Carbs
1g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Appetizers Condiments Etc Fruit Vegetables Mexican Easy Heirloom Historical Holiday Event Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Tropical Fruit Pineapple Peppers 3 Steps Or Less
