Ingredients for Pineapple Jalapeno Salsa
- 2 cups fresh pineapple, finely diced
- Tomatoes
- Cucumber
- 1/2 red onion, finely chopped
- Fresh Jalapeno Peppers
- Pineapple Juice
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How to Make Pineapple Jalapeno Salsa
- Finely dice 2 cups of fresh pineapple.
- Remove seeds and finely mince 2 jalapeños (adjust to your spice preference).
- Finely chop 1/2 red onion.
- Roughly chop 1/2 cup of fresh cilantro.
- In a medium bowl, combine the diced pineapple, minced jalapeños, red onion, and cilantro.
- Add 1/4 cup lime juice, 1/4 cup orange juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently stir to combine all ingredients.
- Taste and adjust seasoning as needed. For extra heat, add a pinch of cayenne pepper.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld (up to 2 hours for best results). Serve chilled with tortilla chips, tacos, or your favorite Mexican dishes.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
0g
Carbs
1g