Pink Eggs Receita

Start your day with a vibrant and healthy breakfast! These Pink Eggs are a quick and easy recipe, perfect for busy week mornings. This recipe features a delicious, subtly sweet and naturally pink hue (achieved through the addition of beetroot - see recipe for details!), and cooks up in just 25 minutes. Serve with soy sausage patties or your favorite breakfast sides for a complete and satisfying meal. Get creative and add your own favorite mix-ins!

Preparo 5 min
Cozimento 25 min
Calorias 18.1 kcal
Proteína 1g
Avaliação Seja o primeiro
Pink Eggs 49

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pink Eggs

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Como fazer Pink Eggs

  1. Preheat a non-stick skillet over medium-low heat. Lightly spray with cooking spray.
  2. In a medium bowl, whisk together 2 large eggs, 1 tablespoon of beetroot powder (or finely grated cooked beetroot), 1 tablespoon of milk (or plant-based milk alternative), a pinch of salt, and a pinch of black pepper.
  3. Pour the egg mixture into the preheated skillet.
  4. Cook, stirring occasionally, until the eggs are set but still slightly moist, about 3-5 minutes. Do not overcook.
  5. Serve immediately with soy sausage patties, avocado, or your favorite breakfast toppings.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

8g

Fat

0g

Carbs

1g

Perguntas frequentes

Quanto tempo leva para fazer Pink Eggs?

Pink Eggs leva cerca de 30 minutos do início ao fim — aproximadamente 5 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Pink Eggs?

Pink Eggs tem aproximadamente 18.1 calorias por porção, com cerca de 1 g de proteína, 1 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Pink Eggs?

Os principais ingredientes de Pink Eggs são Egg Beaters Egg Substitute, Salsa, Onion, Green Chili, Salt And Pepper, Cooking Spray. Veja a lista completa com as medidas acima.

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