Ingredients for Pink Eggs
- Egg Beaters Egg Substitute
- Salsa
- Onion
- Green Chili
- Salt And Pepper
- Cooking Spray
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pink Eggs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pink Eggs
- Preheat a non-stick skillet over medium-low heat. Lightly spray with cooking spray.
- In a medium bowl, whisk together 2 large eggs, 1 tablespoon of beetroot powder (or finely grated cooked beetroot), 1 tablespoon of milk (or plant-based milk alternative), a pinch of salt, and a pinch of black pepper.
- Pour the egg mixture into the preheated skillet.
- Cook, stirring occasionally, until the eggs are set but still slightly moist, about 3-5 minutes. Do not overcook.
- Serve immediately with soy sausage patties, avocado, or your favorite breakfast toppings.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
8g
Fat
0g
Carbs
1g