Pink Eggs Recipe

Start your day with a vibrant and healthy breakfast! These Pink Eggs are a quick and easy recipe, perfect for busy week mornings. This recipe features a delicious, subtly sweet and naturally pink hue (achieved through the addition of beetroot - see recipe for details!), and cooks up in just 25 minutes. Serve with soy sausage patties or your favorite breakfast sides for a complete and satisfying meal. Get creative and add your own favorite mix-ins!

Prep Time 5 mins
Cook Time 25 mins
Calories 18.1 kcal
Protein 1g
Rating Be the first
Pink Eggs 53

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pink Eggs

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How to Make Pink Eggs

  1. Preheat a non-stick skillet over medium-low heat. Lightly spray with cooking spray.
  2. In a medium bowl, whisk together 2 large eggs, 1 tablespoon of beetroot powder (or finely grated cooked beetroot), 1 tablespoon of milk (or plant-based milk alternative), a pinch of salt, and a pinch of black pepper.
  3. Pour the egg mixture into the preheated skillet.
  4. Cook, stirring occasionally, until the eggs are set but still slightly moist, about 3-5 minutes. Do not overcook.
  5. Serve immediately with soy sausage patties, avocado, or your favorite breakfast toppings.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

8g

Fat

0g

Carbs

1g

Frequently Asked Questions

How long does it take to make Pink Eggs?

Pink Eggs takes about 30 minutes from start to finish — roughly 5 minutes to prepare and 25 minutes to cook.

How many calories are in Pink Eggs?

Pink Eggs has approximately 18.1 calories per serving, with about 1 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Pink Eggs?

The key ingredients for Pink Eggs are Egg Beaters Egg Substitute, Salsa, Onion, Green Chili, Salt And Pepper, Cooking Spray. See the full list with measurements above.

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