Egg And Artichoke Squares Bake Receita

A delightful brunch bake from the Chai Lights Cookbook! These savory Egg & Artichoke Squares are incredibly easy to make ahead, perfect for a stress-free weekend gathering or a make-ahead meal prep. Flaky eggs mingle with tender artichokes and aromatic herbs in a creamy, cheesy casserole, baked to golden perfection. Serve warm or cold – the perfect versatile dish for any occasion!

Preparo 15 min

Cozimento 50 min

Calorias 341.1 kcal

Proteína 47g

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Ingredientes para Egg And Artichoke Squares Bake

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Como fazer Egg And Artichoke Squares Bake

Saute 1/4 cup chopped green onions and 2 cloves minced garlic in 2 tablespoons of the oil marinade from the artichoke jar until softened.
In a large greased casserole dish, combine the sauteed green onions and garlic with 1 (14 ounce) can artichoke hearts (drained), 6 large eggs, 1/2 cup grated cheddar cheese, 1/4 cup milk or cream, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Bake at 350°F (175°C) for 40 minutes, or until the eggs are set and the top is lightly golden brown.
Let cool slightly before cutting into squares.
Serve warm or cold. Reheat leftovers for 15-20 minutes at 350°F (175°C) or until heated through.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

58g

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Egg And Artichoke Squares Bake?

Egg And Artichoke Squares Bake leva cerca de 65 minutos do início ao fim — aproximadamente 15 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Egg And Artichoke Squares Bake?

Egg And Artichoke Squares Bake tem aproximadamente 341.1 calorias por porção, com cerca de 47 g de proteína, 4 g de carboidratos e 32 g de gordura.

De quais ingredientes preciso para Egg And Artichoke Squares Bake?

Os principais ingredientes de Egg And Artichoke Squares Bake são Green Onions, Garlic Cloves, Marinated Artichokes, Eggs, Swiss Cheese, Breadcrumbs. Veja a lista completa com as medidas acima.