Pink Frosted Cookies Receita

Darlene Kossman's legendary cherry bar recipe gets a vibrant makeover! These irresistible Pink Frosted Cherry Bars boast a buttery crumb base, a juicy cherry and nut topping, and a luscious pink cherry frosting. Get ready for a burst of flavor in every bite!

Preparo 20 min

Cozimento 61 min

Calorias 939.6 kcal

Proteína 18g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pink Frosted Cookies

1 ½ cups all-purpose flour
¾ cup granulated sugar
½ cup (1 stick) unsalted butter
2 large eggs
¾ cup packed brown sugar
¼ teaspoon salt
1 teaspoon baking powder
1 teaspoon vanilla extract
Maraschino Cherries
Walnuts
Flaked Coconut
2 cups powdered sugar
2-4 tablespoons cherry juice

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Como fazer Pink Frosted Cookies

Preheat oven to 350°F (175°C).
In a large bowl, combine 1 ½ cups all-purpose flour, ¾ cup granulated sugar, and ½ cup (1 stick) unsalted butter. Cut the butter into the flour mixture until it resembles coarse crumbs.
Press the crumb mixture firmly into the bottom of a greased 13x9 inch baking pan.
Bake for 20 minutes, or until lightly golden.
While the crust bakes, prepare the cherry topping: In a separate bowl, whisk together 2 large eggs, ¾ cup packed brown sugar, ¼ teaspoon salt, 1 teaspoon baking powder, and 1 teaspoon vanilla extract.
Stir in 1 (15 ounce) can cherry pie filling, ½ cup chopped walnuts, and ½ cup shredded coconut.
Pour the cherry mixture evenly over the baked crust.
Bake for an additional 20 minutes, or until the topping is set and lightly browned.
Let the bars cool completely before frosting.
For the frosting: In a medium bowl, beat together ½ cup (1 stick) unsalted butter until smooth. Gradually add 2 cups powdered sugar, beating until combined.
Stir in enough cherry juice (approximately 2-4 tablespoons) to reach a spreadable consistency.
Spread the frosting evenly over the cooled bars.
Sprinkle with additional shredded coconut, if desired.
Once the frosting has set, cut into bars and serve.