Ingredientes para Pistachio Peanut Bonbons
- 1 cup almond meal
- Prune
- Chunky Peanut Butter
- 1/4 cup maple syrup
- 1/2 cup carob chips
- Pistachios
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Como fazer Pistachio Peanut Bonbons
- Combine 1 cup almond meal, 1 cup chopped prunes, 1/2 cup peanut butter, 1/4 cup maple syrup, and 1/2 cup carob chips in a large bowl. Mix thoroughly with a wooden spoon until well combined.
- The mixture will be thick. Ensure all ingredients are evenly distributed.
- Place 1/2 cup chopped pistachios in a separate bowl.
- Using approximately 1 teaspoon of the prune mixture at a time, roll into small balls between your palms.
- Dip one side of each ball into the chopped pistachios, ensuring it's fully coated. Place on a serving dish with the pistachio side up.
- Repeat steps 4 and 5 until all the mixture is used.
- Serve immediately or cover with plastic wrap and chill in the refrigerator for at least 30 minutes to firm up.
- Refrigerated bonbons will keep for two to three weeks.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
31g
Fat
4g
Carbs
4g
