Apple Pastries Receita

Transform leftover caramel apples into irresistible, subtly sweet pastries! This unique recipe blends the comforting flavors of caramel apples with a vibrant Jamaican pastry crust. A perfect fall treat that's not overly sugary – ideal for those seeking a delicious and less-sweet dessert option.

Preparo 20 min
Cozimento 60 min
Calorias 414.3 kcal
Proteína 14g
Avaliação Seja o primeiro
Apple Pastries 116

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apple Pastries

  • 2 large apples, peeled, cored and diced
  • 1 tablespoon water
  • 1/2 teaspoon ground cinnamon
  • Cornstarch
  • Almond Meal
  • Caramel Topping
  • 1 tablespoon lemon juice
  • 2 1/2 cups all-purpose flour, plus 1 tablespoon for filling
  • Reduced Fat Margarine
  • 1 teaspoon salt
  • 6-8 tablespoons cold water
  • White Vinegar
  • 1/4 cup granulated sugar
  • 1/4 teaspoon ground nutmeg
  • 1 cup (2 sticks) unsalted butter
  • 1/2 cup shortening
  • 1 large egg
  • 2 tablespoons turbinado sugar
  • Baking powder
  • Baking soda
  • Allspice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Pastries? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Apple Pastries

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, baking soda, allspice, nutmeg, and salt.
  3. Cut in the chilled butter and shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. Gradually add ice water, mixing until the dough just comes together. Do not overmix.
  5. Turn the dough out onto a lightly floured surface and form it into a disc. Wrap in plastic wrap and chill for at least 30 minutes.
  6. On a lightly floured surface, roll out the dough to about 1/8 inch thickness.
  7. Use a 3-4 inch cookie cutter or knife to cut out pastry shapes.
  8. Place a spoonful of diced caramel apples in the center of each pastry shape.
  9. Fold the pastry over to create a half-moon or other desired shape, pressing edges to seal.
  10. Brush the pastries with the beaten egg wash and sprinkle with turbinado sugar.
  11. Bake for 15-20 minutes, or until golden brown.
  12. Let cool slightly on the baking sheet before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

78g

Fat

4g

Carbs

28g

Perguntas frequentes

Quanto tempo leva para fazer Apple Pastries?

Apple Pastries leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Apple Pastries?

Apple Pastries tem aproximadamente 414.3 calorias por porção, com cerca de 14 g de proteína, 28 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Apple Pastries?

Os principais ingredientes de Apple Pastries são Apples, Water, Cinnamon, Cornstarch, Almond Meal, Caramel Topping. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação