Plum Pie Receita

This Plum Pie recipe is a family heirloom, born from a backyard overflowing with juicy purple plums! Inspired by a neighbor's ingenious solution to a plum-picking predicament, this recipe delivers a sweet and comforting taste of summer. Whether you top it with a full crust, a lattice, or leave it open, this pie is incredibly versatile and sure to become a new family favorite. Get ready to savor the deliciousness of homegrown plums!

Preparo 20 min
Cozimento 55 min
Calorias 308.6 kcal
Proteína 5g
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Plum Pie 32

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Plum Pie

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Como fazer Plum Pie

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, gently mix together 6 cups sliced plums, ¾ cup granulated sugar, ¼ cup all-purpose flour, and 1 teaspoon ground nutmeg. Pour the mixture into your prepared 9-inch pie crust.
  3. For the top crust: You can choose from a full top crust, a lattice top, or leave the filling uncovered. Crimp edges to seal if using a top crust.
  4. Bake at 400°F (200°C) for 10 minutes. Reduce the oven temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Let cool completely before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

143g

Fat

12g

Carbs

17g

Perguntas frequentes

Quanto tempo leva para fazer Plum Pie?

Plum Pie leva cerca de 75 minutos do início ao fim — aproximadamente 20 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Plum Pie?

Plum Pie tem aproximadamente 308.6 calorias por porção, com cerca de 5 g de proteína, 17 g de carboidratos e 15 g de gordura.

De quais ingredientes preciso para Plum Pie?

Os principais ingredientes de Plum Pie são Pie Crusts, Plums, Sugar, Flour, Nutmeg. Veja a lista completa com as medidas acima.

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