Plum Pie Recette

This Plum Pie recipe is a family heirloom, born from a backyard overflowing with juicy purple plums! Inspired by a neighbor's ingenious solution to a plum-picking predicament, this recipe delivers a sweet and comforting taste of summer. Whether you top it with a full crust, a lattice, or leave it open, this pie is incredibly versatile and sure to become a new family favorite. Get ready to savor the deliciousness of homegrown plums!

Préparation 20 min

Cuisson 55 min

Calories 308.6 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Plum Pie

Pie Crusts
6 cups sliced plums
¾ cup granulated sugar
¼ cup all-purpose flour
1 teaspoon ground nutmeg

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Comment préparer Plum Pie

Preheat oven to 400°F (200°C).
In a large bowl, gently mix together 6 cups sliced plums, ¾ cup granulated sugar, ¼ cup all-purpose flour, and 1 teaspoon ground nutmeg. Pour the mixture into your prepared 9-inch pie crust.
For the top crust: You can choose from a full top crust, a lattice top, or leave the filling uncovered. Crimp edges to seal if using a top crust.
Bake at 400°F (200°C) for 10 minutes. Reduce the oven temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Let cool completely before serving.