Ingredients for Plum Pie
- Pie Crusts
- 6 cups sliced plums
- ¾ cup granulated sugar
- ¼ cup all-purpose flour
- 1 teaspoon ground nutmeg
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How to Make Plum Pie
- Preheat oven to 400°F (200°C).
- In a large bowl, gently mix together 6 cups sliced plums, ¾ cup granulated sugar, ¼ cup all-purpose flour, and 1 teaspoon ground nutmeg. Pour the mixture into your prepared 9-inch pie crust.
- For the top crust: You can choose from a full top crust, a lattice top, or leave the filling uncovered. Crimp edges to seal if using a top crust.
- Bake at 400°F (200°C) for 10 minutes. Reduce the oven temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
143g
Fat
12g
Carbs
17g