Plum Pie Recipe

This Plum Pie recipe is a family heirloom, born from a backyard overflowing with juicy purple plums! Inspired by a neighbor's ingenious solution to a plum-picking predicament, this recipe delivers a sweet and comforting taste of summer. Whether you top it with a full crust, a lattice, or leave it open, this pie is incredibly versatile and sure to become a new family favorite. Get ready to savor the deliciousness of homegrown plums!

Prep Time 20 mins
Cook Time 55 mins
Calories 308.6 kcal
Protein 5g
Rating 3.8 (4 Reviews)
Plum Pie 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Plum Pie

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How to Make Plum Pie

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, gently mix together 6 cups sliced plums, ¾ cup granulated sugar, ¼ cup all-purpose flour, and 1 teaspoon ground nutmeg. Pour the mixture into your prepared 9-inch pie crust.
  3. For the top crust: You can choose from a full top crust, a lattice top, or leave the filling uncovered. Crimp edges to seal if using a top crust.
  4. Bake at 400°F (200°C) for 10 minutes. Reduce the oven temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Let cool completely before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

143g

Fat

12g

Carbs

17g