Poached Apples In Calvados Receita

Indulge in this sophisticated yet surprisingly low-cal and low-fat dessert, inspired by Carnival Cruise Lines' Executive Chef Peter Leypold. This elegant French recipe transforms humble apples into a delightful treat, perfect for balancing a rich meal. The delicate sweetness of poached apples in Calvados is beautifully complemented by a hint of cinnamon and crunchy almonds. A scoop of vanilla ice cream or frozen yogurt is the ideal finishing touch! Prepare to impress your guests with this refined and easy-to-make dessert.

Preparo 15 min
Cozimento 50 min
Calorias 130 kcal
Proteína 2g
Avaliação Seja o primeiro
Poached Apples In Calvados 60

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Ingredientes para Poached Apples In Calvados

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Como fazer Poached Apples In Calvados

  1. Core 4 medium apples (such as Granny Smith or Fuji), peeling them if desired.
  2. In a medium saucepan, combine 1 cup water, 1/4 cup Calvados, 1/4 cup granulated sugar, and 1 cinnamon stick. Heat over medium heat until the sugar dissolves completely.
  3. Gently add the cored apples to the saucepan. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the apples are tender. Baste the apples with the poaching liquid occasionally.
  4. Carefully remove the apples from the saucepan using a slotted spoon. Allow any excess liquid to drain back into the pan and place the apples on individual serving plates.
  5. Continue cooking the remaining poaching liquid over medium heat until it reduces by half, about 10-15 minutes. This will create a richer, more flavorful sauce.
  6. Spoon the reduced Calvados sauce over the poached apples. Sprinkle with 2 tablespoons of slivered almonds and serve immediately. Optional: Serve with a scoop of vanilla ice cream or frozen yogurt.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

91g

Fat

1g

Carbs

9g

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Perguntas frequentes

Quanto tempo leva para fazer Poached Apples In Calvados?

Poached Apples In Calvados leva cerca de 65 minutos do início ao fim — aproximadamente 15 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Poached Apples In Calvados?

Poached Apples In Calvados tem aproximadamente 130 calorias por porção, com cerca de 2 g de proteína, 9 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para Poached Apples In Calvados?

Os principais ingredientes de Poached Apples In Calvados são Granny Smith Apples, Water, Calvados, Sugar, Cinnamon Stick, Slivered Almonds. Veja a lista completa com as medidas acima.

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