Poached Apples In Calvados Recette

Indulge in this sophisticated yet surprisingly low-cal and low-fat dessert, inspired by Carnival Cruise Lines' Executive Chef Peter Leypold. This elegant French recipe transforms humble apples into a delightful treat, perfect for balancing a rich meal. The delicate sweetness of poached apples in Calvados is beautifully complemented by a hint of cinnamon and crunchy almonds. A scoop of vanilla ice cream or frozen yogurt is the ideal finishing touch! Prepare to impress your guests with this refined and easy-to-make dessert.

Préparation 15 min
Cuisson 50 min
Calories 130 kcal
Protéines 2g
Poached Apples In Calvados 57

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Poached Apples In Calvados

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Comment préparer Poached Apples In Calvados

  1. Core 4 medium apples (such as Granny Smith or Fuji), peeling them if desired.
  2. In a medium saucepan, combine 1 cup water, 1/4 cup Calvados, 1/4 cup granulated sugar, and 1 cinnamon stick. Heat over medium heat until the sugar dissolves completely.
  3. Gently add the cored apples to the saucepan. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the apples are tender. Baste the apples with the poaching liquid occasionally.
  4. Carefully remove the apples from the saucepan using a slotted spoon. Allow any excess liquid to drain back into the pan and place the apples on individual serving plates.
  5. Continue cooking the remaining poaching liquid over medium heat until it reduces by half, about 10-15 minutes. This will create a richer, more flavorful sauce.
  6. Spoon the reduced Calvados sauce over the poached apples. Sprinkle with 2 tablespoons of slivered almonds and serve immediately. Optional: Serve with a scoop of vanilla ice cream or frozen yogurt.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

91g

Fat

1g

Carbs

9g

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Questions fréquentes

Combien de temps faut-il pour préparer Poached Apples In Calvados ?

Poached Apples In Calvados prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Poached Apples In Calvados ?

Poached Apples In Calvados contient environ 130 calories par portion, avec environ 2 g de protéines, 9 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Poached Apples In Calvados ?

Les principaux ingrédients de Poached Apples In Calvados sont Granny Smith Apples, Water, Calvados, Sugar, Cinnamon Stick, Slivered Almonds. Consultez la liste complète avec les quantités ci-dessus.

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