Poached Apples In Calvados Rezept

Indulge in this sophisticated yet surprisingly low-cal and low-fat dessert, inspired by Carnival Cruise Lines' Executive Chef Peter Leypold. This elegant French recipe transforms humble apples into a delightful treat, perfect for balancing a rich meal. The delicate sweetness of poached apples in Calvados is beautifully complemented by a hint of cinnamon and crunchy almonds. A scoop of vanilla ice cream or frozen yogurt is the ideal finishing touch! Prepare to impress your guests with this refined and easy-to-make dessert.

Vorbereitung 15 Min.
Kochzeit 50 Min.
Kalorien 130 kcal
Eiweiß 2g
Bewertung Sei der Erste
Poached Apples In Calvados 59

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Zutaten für Poached Apples In Calvados

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Zubereitung von Poached Apples In Calvados

  1. Core 4 medium apples (such as Granny Smith or Fuji), peeling them if desired.
  2. In a medium saucepan, combine 1 cup water, 1/4 cup Calvados, 1/4 cup granulated sugar, and 1 cinnamon stick. Heat over medium heat until the sugar dissolves completely.
  3. Gently add the cored apples to the saucepan. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the apples are tender. Baste the apples with the poaching liquid occasionally.
  4. Carefully remove the apples from the saucepan using a slotted spoon. Allow any excess liquid to drain back into the pan and place the apples on individual serving plates.
  5. Continue cooking the remaining poaching liquid over medium heat until it reduces by half, about 10-15 minutes. This will create a richer, more flavorful sauce.
  6. Spoon the reduced Calvados sauce over the poached apples. Sprinkle with 2 tablespoons of slivered almonds and serve immediately. Optional: Serve with a scoop of vanilla ice cream or frozen yogurt.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

91g

Fat

1g

Carbs

9g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Poached Apples In Calvados?

Poached Apples In Calvados dauert insgesamt etwa 65 Minuten – ungefähr 15 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Poached Apples In Calvados?

Poached Apples In Calvados hat etwa 130 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 9 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Poached Apples In Calvados?

Die wichtigsten Zutaten für Poached Apples In Calvados sind Granny Smith Apples, Water, Calvados, Sugar, Cinnamon Stick, Slivered Almonds. Die vollständige Liste mit Mengenangaben findest du oben.

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