Poached Apples In Calvados Receta

Indulge in this sophisticated yet surprisingly low-cal and low-fat dessert, inspired by Carnival Cruise Lines' Executive Chef Peter Leypold. This elegant French recipe transforms humble apples into a delightful treat, perfect for balancing a rich meal. The delicate sweetness of poached apples in Calvados is beautifully complemented by a hint of cinnamon and crunchy almonds. A scoop of vanilla ice cream or frozen yogurt is the ideal finishing touch! Prepare to impress your guests with this refined and easy-to-make dessert.

Preparación 15 min
Cocción 50 min
Calorías 130 kcal
Proteína 2g
Valoración Sé el primero
Poached Apples In Calvados 60

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Poached Apples In Calvados

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Poached Apples In Calvados? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Poached Apples In Calvados

  1. Core 4 medium apples (such as Granny Smith or Fuji), peeling them if desired.
  2. In a medium saucepan, combine 1 cup water, 1/4 cup Calvados, 1/4 cup granulated sugar, and 1 cinnamon stick. Heat over medium heat until the sugar dissolves completely.
  3. Gently add the cored apples to the saucepan. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the apples are tender. Baste the apples with the poaching liquid occasionally.
  4. Carefully remove the apples from the saucepan using a slotted spoon. Allow any excess liquid to drain back into the pan and place the apples on individual serving plates.
  5. Continue cooking the remaining poaching liquid over medium heat until it reduces by half, about 10-15 minutes. This will create a richer, more flavorful sauce.
  6. Spoon the reduced Calvados sauce over the poached apples. Sprinkle with 2 tablespoons of slivered almonds and serve immediately. Optional: Serve with a scoop of vanilla ice cream or frozen yogurt.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

91g

Fat

1g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Poached Apples In Calvados?

Poached Apples In Calvados tarda unos 65 minutos de principio a fin: aproximadamente 15 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Poached Apples In Calvados?

Poached Apples In Calvados tiene aproximadamente 130 calorías por ración, con unos 2 g de proteína, 9 g de carbohidratos y 3 g de grasa.

¿Qué ingredientes necesito para Poached Apples In Calvados?

Los ingredientes principales de Poached Apples In Calvados son Granny Smith Apples, Water, Calvados, Sugar, Cinnamon Stick, Slivered Almonds. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña