Poached Apples In Calvados Recipe

Indulge in this sophisticated yet surprisingly low-cal and low-fat dessert, inspired by Carnival Cruise Lines' Executive Chef Peter Leypold. This elegant French recipe transforms humble apples into a delightful treat, perfect for balancing a rich meal. The delicate sweetness of poached apples in Calvados is beautifully complemented by a hint of cinnamon and crunchy almonds. A scoop of vanilla ice cream or frozen yogurt is the ideal finishing touch! Prepare to impress your guests with this refined and easy-to-make dessert.

Prep Time 15 mins
Cook Time 50 mins
Calories 130 kcal
Protein 2g
Rating Be the first
Poached Apples In Calvados 58

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Poached Apples In Calvados

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How to Make Poached Apples In Calvados

  1. Core 4 medium apples (such as Granny Smith or Fuji), peeling them if desired.
  2. In a medium saucepan, combine 1 cup water, 1/4 cup Calvados, 1/4 cup granulated sugar, and 1 cinnamon stick. Heat over medium heat until the sugar dissolves completely.
  3. Gently add the cored apples to the saucepan. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the apples are tender. Baste the apples with the poaching liquid occasionally.
  4. Carefully remove the apples from the saucepan using a slotted spoon. Allow any excess liquid to drain back into the pan and place the apples on individual serving plates.
  5. Continue cooking the remaining poaching liquid over medium heat until it reduces by half, about 10-15 minutes. This will create a richer, more flavorful sauce.
  6. Spoon the reduced Calvados sauce over the poached apples. Sprinkle with 2 tablespoons of slivered almonds and serve immediately. Optional: Serve with a scoop of vanilla ice cream or frozen yogurt.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

91g

Fat

1g

Carbs

9g

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Frequently Asked Questions

How long does it take to make Poached Apples In Calvados?

Poached Apples In Calvados takes about 65 minutes from start to finish — roughly 15 minutes to prepare and 50 minutes to cook.

How many calories are in Poached Apples In Calvados?

Poached Apples In Calvados has approximately 130 calories per serving, with about 2 g protein, 9 g carbohydrates and 3 g fat.

What ingredients do I need for Poached Apples In Calvados?

The key ingredients for Poached Apples In Calvados are Granny Smith Apples, Water, Calvados, Sugar, Cinnamon Stick, Slivered Almonds. See the full list with measurements above.

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