Ingredientes para Staffordshire Oatcake
- 1/2 cup finely ground rolled oats
- Whole Wheat Flour, N/A
- 2 cups Plain Flour
- 1/2 teaspoon Salt
- 1 teaspoon Sugar
- 2 1/4 teaspoons Quick Rising Yeast
- 1 cup Warm Water (105-115°F)
- 1 cup Milk
- 2 tablespoons Melted Butter
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Como fazer Staffordshire Oatcake
- In a large bowl, combine warm water (105-115°F), quick-rise yeast (2 ¼ tsp), and sugar (1 tsp). Let stand for 5-10 minutes until foamy.
- Add the flour (2 cups), salt (½ tsp), and oat bran (½ cup). Mix until a shaggy dough forms.
- Gradually add the milk (1 cup) while mixing until a soft, slightly sticky dough forms.
- Stir in melted butter (2 tbsp).
- Lightly grease a large non-stick griddle or frying pan.
- Heat over medium heat. Pour ¼ cup of batter onto the hot griddle for each oatcake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Bubbles will appear on the surface – this is a good sign!
- Serve immediately with your favorite fillings, such as bacon and cheddar, cheddar and onion, or even cheddar and baked beans.
- Enjoy your delicious and authentic Staffordshire Oatcakes!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
3g
Fat
5g
Carbs
10g
