Ingredientes para Pork Chops With Mustard Sour Cream Sauce
- 1/2 cup chicken broth
- 1/2 cup sour cream
- Dijon Mustard
- Coarse Grain Mustard
- 1 tablespoon cornstarch
- Fresh Parsley
- Boneless Pork Chops
- Salt
- Pepper
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Como fazer Pork Chops With Mustard Sour Cream Sauce
- In a blender, combine 1/2 cup chicken broth, 1/2 cup sour cream, 2 tablespoons Dijon mustard, 1 tablespoon whole grain mustard, and 1 tablespoon cornstarch. Blend until completely smooth.
- Pour the mixture into a saucepan and simmer over medium heat, stirring frequently, until thickened (about 5-7 minutes).
- Stir in 1 tablespoon of chopped fresh parsley. Keep the sauce warm.
- Heat a large skillet over high heat.
- Season both sides of 4 (1-inch thick) pork chops generously with salt and pepper.
- Sear the pork chops in the hot skillet for 5 minutes per side, or until browned and cooked through (internal temperature should reach 145°F).
- Transfer the pork chops to dinner plates and spoon the creamy mustard sauce generously over the top.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
2g
Fat
25g
Carbs
0g
